Rotten meat? More like local traders being undercut by low-cost 'imports' from neighbouring states protecting their turf by siccing the authorities on the pretext of hygiene.
Reminds me of restaurant owners suddenly developing concern for their patrons and trying to protect them from the unhygienic food in roadside eateries some time back.
Reminds me of restaurant owners suddenly developing concern for their patrons and trying to protect them from the unhygienic food in roadside eateries some time back.
